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Moisture On Physiological Characteristics Of Scented Rice Aroma And Tillering Stage Effects

Taizhou Wanda Cord and Cable Co.,Ltd | Updated: Aug 10, 2016

Cinnamon in regular aromatic rice varieties He Meixiang accounted for as materials, pot experiments, study of moisture on the tillering stage effects and physiological characteristics of aroma of scented rice. Results showed that the tillering stage on soil water potentials remained at 0~ (-25 ± 5) when the kPa, significantly increases the aroma of aromatic rice Brown rice the second ingredient and grain free PROLINE and mature leaf, stem and sheath and grain of PROLINE oxidase activity. Tillering stage on soil water potentials remained at 0~ (50 ± 5) when the kPa, reduced the two varieties of PROLINE oxidase, brown rice and aroma components of effective tillering. Therefore, appropriate water saving irrigation mode can improve the aromatic rice tillering components, and does not affect the physiological characteristics of late rice.